Albondigas Soup
Albondigas Soup

Hello, I am Marie. Today, we’re going to prepare albondigas soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Albondigas Soup Recipe

Albondigas Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Albondigas Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have albondigas soup using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Albondigas Soup:

  1. Take Meatballs
  2. Prepare turkey, ground
  3. Make ready garlic, minced
  4. Take ground cumin
  5. Prepare dried orgegano
  6. Make ready black pepper
  7. Make ready cayenne pepper
  8. Get Soup
  9. Make ready shallot, minced
  10. Make ready garlic, minced
  11. Take extra virgin olive oil
  12. Make ready carrots, chopped
  13. Prepare cabbage, shredded
  14. Take diced tomatoes
  15. Prepare chicken broth
  16. Prepare water
  17. Prepare cumin
  18. Get dried oregano
  19. Get El Pato Jalapeno Salsa
  20. Prepare Optional Toppings (after soup has been cooked)
  21. Take cilantro
  22. Get avocado

Instructions to make Albondigas Soup:

  1. In large bowl, mix all meatball ingredients and set aside.
  2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
  3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
  4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
  5. Add El Pato, stir and simmer for another 5 minutes..
  6. Serve with cilantro and/or avocado.

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