Hello, I’m Marie. Today, I’m gonna show you how to prepare spicy bbq ranch chicken salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy BBQ Ranch Chicken Salad Recipe
Spicy BBQ Ranch Chicken Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spicy BBQ Ranch Chicken Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy bbq ranch chicken salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy BBQ Ranch Chicken Salad:
- Take 1 head Romaine Lettuce
- Get 1 packages Fajita Meat Chicken
- Get 1 box Cherry Tomatoes
- Get 1 Hard Boiled Egg
- Prepare 1 cup Sharp Cheddar Cheese
- Get 1 cup Shredded Carrots
- Take 1 large Red onions
- Prepare 1 Cucumber
- Take 1 cup Sweet Baby Rays Honey Hickory Barbecue Sauce
- Make ready 1 cup Light Ranch Dressing
- Take 1/4 tbsp Cayenne Pepper
- Make ready 1 cup Croutons
Instructions to make Spicy BBQ Ranch Chicken Salad:
- Chop up all your vegetables and lettuce and add all of it in a bowl
- Warm up your chicken in the microwave and add a little cayenne pepper to the chicken. Then sprinkle your cheese on top
- For the barbecue ranch dressing add your barbecue sauce and light ranch in a bowl and add a dash of cayenne pepper for a kick and stir together and pour on your salad then lastly add your croutons so they won’t get soggy
So that is going to wrap it up with this distinctive dish spicy bbq ranch chicken salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
