Hi, I am Joana. Today, we’re going to prepare tandoori lamb chops recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Lamb Chops Recipe
Tandoori Lamb Chops is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tandoori Lamb Chops is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tandoori lamb chops using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tandoori Lamb Chops:
- Make ready 9 pieces - Lamb rib chops
- Take 1/2 cup - Hung curd
- Take 4 tsp - Shan fried chops Masala
- Prepare 1/2 tsp - Turmeric powder
- Take 1/2 tsp - Red chili powder
- Take 1/2 tsp - Black pepper Powder
- Get 1 tsp - Garlic paste
- Prepare 1 tsp - Ginger paste
- Prepare 1/4 cup - vegetable oil
- Prepare Salt as per taste
- Prepare 1/2 lemon - Take out juice from it
Steps to make Tandoori Lamb Chops:
- At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
- Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
- Add Ginger & Garlic paste,Lemon juice & add salt as per your taste.
- Add oil and mix well all the ingredients together until coated properly. - Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
- Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
- When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads.
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