Hi, I’m Jane. Today, I’m gonna show you how to prepare spicy savoury crepe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Savoury crepe Recipe
Spicy Savoury crepe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Savoury crepe is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy savoury crepe using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Savoury crepe:
- Take 2 cups all purpose flour
- Take 1 cup full fat milk
- Prepare 1 1/2 cup water
- Get 1 scotch bonnet chilli (deseeded & deveined)
- Take 1/4 cup finely chopped parsley
- Get to taste Salt and pepper
- Take 1/4 cup grated parmesan
Steps to make Spicy Savoury crepe:
- In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use
- Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined.
- Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up.
- Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute.
- Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings.
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