Hello, I am Elise. Today, I’m gonna show you how to prepare opiokpor soup(okra vegetable soup) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Opiokpor soup(Okra Vegetable soup) Recipe
Opiokpor soup(Okra Vegetable soup) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Opiokpor soup(Okra Vegetable soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have opiokpor soup(okra vegetable soup) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Opiokpor soup(Okra Vegetable soup):
- Make ready Bitter leaf (washed)
- Prepare Palm oil
- Make ready Perewinkle
- Prepare Pumpkin leave(Ugu)
- Make ready Dry fish
- Make ready Assorted meat
- Take Fresh pepper (blended)
- Make ready Crayfish (blended)
- Take Okra (sliced)
Steps to make Opiokpor soup(Okra Vegetable soup):
- First and foremost wash your bitterleaf and set aside. For me I like mine a little bitter so I wash a little.
- Wash ur perewinkle thoroughly and set aside. Wash ur dry fish too and set aside
- Wash and steam ur meat. Add palm oil,add ur blended crayfish and fresh pepper to the meat,also add ur dry fish and perewinkle then cover and allow to boil
- Wash your pumpkin(ugu) and the slice d them. Wash ur okra and sliced them too.
- Add seasonings, add ur washed bitterleaf and allow to cook for about 5/7mins
- Lastly add ur sliced okra and sliced Pumpkin then allow to cook for 2/3mins.
So that’s going to wrap it up with this distinctive dish opiokpor soup(okra vegetable soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
