Hi, I am Joana. Today, I will show you a way to prepare crab rangoon cheeseball recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab Rangoon Cheeseball Recipe
Crab Rangoon Cheeseball is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crab Rangoon Cheeseball is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crab Rangoon Cheeseball:
- Prepare 8 oz cream cheese - softened
- Take 2 tbs mayonnaise
- Prepare 1/2 tsp garlic powder
- Get 2 large green onions - finely chopped
- Prepare 1 (6 oz) can white crab meat - drained well
Instructions to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with wonton chips. Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
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