Hi, I am Marie. Today, I’m gonna show you how to prepare the best spicy chili everrr! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
The BEST Spicy Chili EVERRR! Recipe
The BEST Spicy Chili EVERRR! is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. The BEST Spicy Chili EVERRR! is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook the best spicy chili everrr! using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The BEST Spicy Chili EVERRR!:
- Take 1/8 cup chili powder
- Get 1/8 cup garlic powder
- Get 1/2 tbsp black better
- Get to taste Salt
- Prepare 1 tsp ground cinnamon
- Make ready 1 m/2-1 tbsp cayenne (depending how hot you can handle)
- Get 2 lbs extra lean ground beef
- Take 1 red bell pepper, diced
- Make ready 1 green bell pepper, diced
- Get 1 yellow bell pepper, diced
- Take 1 large onion, diced
- Make ready 4 cloves garlic, minced
- Take 1 can chickpeas, drained/rinsed
- Take 1 can red kidney beans, drained/rinsed
- Take 1 large can diced tomatoes (including liquid)
Instructions to make The BEST Spicy Chili EVERRR!:
- In a large pot, brown the ground beef and breaking it apart as you brown. Once the beef is 3/4 the way cook, add your onions and garlic and cook further 5 min.
- Add all of your seasonings and stir to combine, then stir in your diced tomatoes and cook for another 5 min or so.
- Add your cans of beans and bring to bubble, then reduce to low and let cook together for 1.5 hours
- Add the diced peppers after chili has been sitting for 1.5 hours and stir. Let sit for another 35-40 min until the peppers are tender.
- Note: the longer the chili cooks/sits the more delicious it becomes. Serve in a bread bowl, sprinkle top with cheese. If you think you may have added a few too many spices, add dollop of sour cream to your bowl to cool things down. In this pic I had some diced butternut squash I had to use, so I added to a separate batch of the chili and it was soo good! The cinnamon with the butternut squash was just perfect.
So that’s going to wrap this up for this distinctive dish the best spicy chili everrr! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
