Hi, I am Joana. Today, I’m gonna show you how to prepare creamy scrambled eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy scrambled eggs Recipe
Creamy scrambled eggs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy scrambled eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy scrambled eggs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy scrambled eggs:
- Prepare 4 large eggs
- Prepare 50 ml cream
- Make ready to taste Salt
- Make ready Butter for greasing
Instructions to make Creamy scrambled eggs:
- This technique works well if you have a non stick pan. Set your stove to low-medium. On a electric stove, I had it on 3/6 then reduced it to 2/6 heat.
- Mix the egg salt and cream and whisk until combined. Put the butter on the pan and out it on the stove to heat up.
- Pour the Egg in, reduce the heat then slowly with a spatula, move the cooked part on one side while allowing the rest to cook. Then repeat until the eggs are almost cooked. About 90% or until you’re happy with the consistency. Spoon onto your plate and serve immediately.
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