Hi, I am Kate. Today, I will show you a way to make okra and beef stew #authormarathon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra and Beef Stew #authormarathon Recipe
Okra and Beef Stew #authormarathon is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Okra and Beef Stew #authormarathon is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have okra and beef stew #authormarathon using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Okra and Beef Stew #authormarathon:
- Take 1 Bunch Okra
- Make ready 1 Bell Pepper. Chopped
- Make ready 1 large Onion, Chopped
- Take 2 Tomatoes Chopped
- Take Bunch Coriander leaves
- Take Salt and Spices to Your Taste
- Take Piece Ginger, grated
- Prepare 4 cloves Garlic, Crushed
- Make ready Beef.., cubed and boiled
- Get Cooking oil
- Make ready Vinegar or Lemon juice
Steps to make Okra and Beef Stew #authormarathon:
- Wash the Okra in plain water to get rid of any dirt.
- In another Container or basin of water, add 3 to 5 bottle cupfulls of Vinegar. Then put the Okra in it.
- Snip or cut off the ends of the okra as you return into the vinegar water. KINDLY NOTE: Okra tends to become slimmy once cut. A clear goop flows through its leaves. This is known as mucilage. Vinegar lessens that flow.
- Chop the okra into desired size cubes. Make sure they remain in the vinegar water.
- In a pot, pour some oil, add onions, pepper and fry for a bit. Add the meat n fry till the onion is done and the meat nicely browned. Add tomatoes n salt n spices. Cover n let simmer till tomatoes are broken down but not completely dissolved.
- Add the okra and stir to incorporate. Cover and let steam for a minute or two. Uncover and stir again. You can add hot stock into it if you want some soup/broth.
- ALSO NOTE; Heat breaks down mucilage very fast. So if you want crunchy okra, don’t let them cook for long. On the other hand, if you wish to eat them as a vegetable to accompany, say Ugali… then cook them for long. They’ll end up with the same look n consistency as ‘Mrenda’
- Chop and add Coriander to the mix.
- Serve with Your Favourite Starchy accompaniment. Or enjoy as is.
So that is going to wrap it up with this exceptional dish okra and beef stew #authormarathon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
