Hi, I’m Marie. Today, I will show you a way to prepare cream of reuben soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of Reuben Soup Recipe
Cream of Reuben Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cream of Reuben Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Reuben Soup:
- Take unsalted butter
- Get olive oil
- Prepare flour
- Make ready reduced sodium chicken broth
- Get shredded Swiss cheese
- Prepare shredded corned beef (or turkey)
- Make ready (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Make ready half and half
- Take onion, minced
- Make ready celery, minced
Instructions to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that is going to wrap this up for this distinctive dish cream of reuben soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
