Hi, I’m Laura. Today, we’re going to prepare japanese fried rice: moose redux recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Fried Rice: MOOSE REDUX Recipe
Japanese Fried Rice: MOOSE REDUX is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Japanese Fried Rice: MOOSE REDUX is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook japanese fried rice: moose redux using 17 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Japanese Fried Rice: MOOSE REDUX:
- Get VEGGIES
- Prepare 2 medium carrots
- Take 1/2 large onion
- Get 1 1/2 tbsp veggie oil
- Make ready 2 tsp soy sauce
- Get MARINADE
- Make ready 2 1/2 tbsp mirin
- Take 2 tbsp soy sauce
- Make ready 1 1/2 tsp teriyaki sauce
- Take 2 tsp sesame oil
- Get MEAT
- Get 6 oz chicken or beef
- Make ready RICE
- Take 2 cup med grain rice
- Take 1 tbsp veggie oil
- Make ready 2 tsp sesame oil
- Take 2 tbsp soy sauce
Instructions to make Japanese Fried Rice: MOOSE REDUX:
- PREP: ************************************ - - 1. Combine all ingredient of marinade into thin sliced peices of meat (about 1/4 of inch thick); let sit for about 15-30 minutes - - 2. Dice carrots and onions - - NOTE: A large plate can serve as a holding container, to which you can transfer the food, as this dish will be prepared in phases *********************************** - - Phase I: FRYIN’ RICE ************************************ - - 1. Heat up a non-stick frying pan to high - - 2. Add in veggie/sesame oil - - 3. Add in rice and break up then spread across the pan using a spatula or wooden spoon - - 4. Let cook for about 2-3 mintutes - - 5, Turn over rice and let cook for another 2-3 minutes - - 6. Add soy sauce and break/stir rice until evenly distributed - - 7. Let cook for another 4 minutes, stirring every now and then - - 8. Until the rice just starts to have a slight, golden brown sheen, move to holding container - - ************************************ Phase II: VEGGIES ************************************ - - 1. Wi
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