Hi, I’m Laura. Today, we’re going to prepare spanish/mexican rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish/Mexican Rice Recipe
Spanish/Mexican Rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spanish/Mexican Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spanish/mexican rice using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spanish/Mexican Rice:
- Prepare 4 cup rice
- Get 1 medium tomato
- Take 1 clove garlic
- Prepare 1/4 onion
- Take 1 tsp peppercron&cumen mix
- Take 2 tsp korr caldo de tomate w/ ‘chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work
- Get 1 tbsp vegetable oil
- Take 8 cup water
Steps to make Spanish/Mexican Rice:
- in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)
- in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside
- in a spice grinder, grind the peppercron & cumen mix. set aside
- make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it
- when your rice starts browning up make sure to turn the heat down and keep mixing don’t let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally
- add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)
- let it simmer on low heat, covered. checking constantly. to make sure your rice don’t dry up and burn.
- DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.
So that’s going to wrap this up for this special dish spanish/mexican rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
