Hi, I’m Clara. Today, we’re going to make spicy teriyaki chicken thigh rice bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Teriyaki Chicken Thigh Rice Bowl Recipe
Spicy Teriyaki Chicken Thigh Rice Bowl is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Teriyaki Chicken Thigh Rice Bowl is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy teriyaki chicken thigh rice bowl using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Teriyaki Chicken Thigh Rice Bowl:
- Get 2 fillets Chicken thighs
- Make ready 1 Japanese leek
- Get 10 Shishito peppers
- Take 100 ml ★
- Make ready 50 ml ★ Mirin
- Prepare 50 ml ★ Soy sauce
- Take 1/2 tbsp or more ★ Doubanjiang
Steps to make Spicy Teriyaki Chicken Thigh Rice Bowl:
- Chop the Japanese leek into 4-cm long pieces.
- Sauté both sides of the chicken thigh meat in a frying pan until golden brown.
- Add the ★ ingredients to the frying pan, then add the leeks and shishito peppers and simmer.
- When the leeks and shishito peppers are cooked though and the sauce has blended in, remove them from the pan. Simmer the chicken until the sauce reduces.
- Place the chicken on top of rice, then add the leeks and shishito peppers. Chop the chicken into bite-sized pieces before topping on rice.
- Pour over the remaining sauce, then it’s ready to serve.
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