Hello, I’m Kate. Today, I will show you a way to make hakata style hot pot made from rich chicken baitang recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hakata Style Hot Pot Made from Rich Chicken Baitang Recipe
Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Hakata Style Hot Pot Made from Rich Chicken Baitang is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
- Make ready 800 ml Rich Chicken Baitang
- Prepare 400 ml Water
- Get 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Dsticks, etc.)
- Make ready 1/4 Chinese cabbage
- Prepare 2 Welsh Onion
- Prepare 1 block Tofu (silken)
- Take 1 Shirataki or Malony
- Prepare [Dipping Sauce]
- Get 1 Ponzu
- Take 1 Grated Daikon Radish (optional)
- Take 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]
Instructions to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
- Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn’t boil over!
- Add the ingredients, cover with a lid, and once they’re boiled, it’s ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
- My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
- You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
- If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.
So that is going to wrap it up for this distinctive dish hakata style hot pot made from rich chicken baitang recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
