Hello, I am Joana. Today, we’re going to prepare beef bihari boti recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef bihari boti Recipe
Beef bihari boti is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef bihari boti is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef bihari boti using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef bihari boti:
- Prepare 1 kg Undercut steak pieces
- Get 100 grams Yoghurt
- Take 3 tbsp Papaya paste
- Prepare 1 Onion (fried and ground)
- Get 2 tbsp Ginger/garlic paste
- Take 1 tsp Roasted and crushed cumin seeds
- Get 2 tbsp National Tikka boti masala
- Get 1 tsp Crushed red chillies
- Prepare 1 tsp Hot spices powder
- Prepare 1/2 tsp Turmeric powder
- Take 4 tbsp Roasted & ground Bengal grams
- Prepare 4 tbsp Mustard oil
- Take to taste Salt
Steps to make Beef bihari boti:
- Marinate steak pieces with papaya paste for at least 4 hours.
- Mix steak pieces, onion, yoghurt, ginger/garlic, mustard oil, turmeric powder, hot spices powder, red chilies, Nation Tikka boti masala, cumin seeds, grams and salt in a bowl.
- After 1 hour you can either put them on skewers and cook them over coals, steam and fry them You can also cook it in the oven..
- Garnish with sliced lemon, coriander leaves, green chilies and sliced onion.
- Serve delicious Bihari Boti with ‘roti, salad, raita, national ketchup and tamarind/mint chtuney.
So that’s going to wrap this up for this exceptional dish beef bihari boti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
