Hello, I’m Laura. Today, I’m gonna show you how to prepare fried rice peruvian style (chaufa) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Rice Peruvian Style (chaufa) Recipe
Fried Rice Peruvian Style (chaufa) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Rice Peruvian Style (chaufa) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fried rice peruvian style (chaufa) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Rice Peruvian Style (chaufa):
- Make ready 1 Whole red pepper cut in small pieces
- Take 1 bunch of Scallions chopped
- Take 1 piece of Ginger mashed or use microplane
- Make ready 1 Pack of your favorite beef hot s
- Take 1 Whole Roasted chicken
- Make ready 4 Eggs to scramble
- Take 5 tbsp Vegetable oil
- Take 8 tbsp Soy Sauce
- Prepare 5 cup Cooked white rice
Steps to make Fried Rice Peruvian Style (chaufa):
- Start by chopping hot s in 1/2 inch pieces. Put 3 tbsp of oil in a pan big enough to mix all ingredients. Cook on medium low for 5 min or until lightly brown. Remove hot s from pan and DoNot drain oil.
- Shred whole chicken off bones. Put to the side for later.
- Add about 3 tbsp of oil to same pan you cooked the hot s and add the white parts of the scallion, the mashed ginger (about 1 tbsp or to taste) and the chopped red pepper. Saut? for 3 to 5 minutes.
- Add the chicken and hot s and saut? for a couple of minutes more, until heated through.
- Whisk the eggs together with a pinch of salt and some ground pepper. Heat 2 tablespoons of oil in a wok or large frying pan. Cook eggs as you would for scrambled eggs and put to the side.
- Add the rice little by little stirring very well, green parts of the scallion, and the soy sauce, and cook, stirring, until well heated.
- Stir in scrambled eggs, mix well and serve. Enjoy.
- You can add more soy sauce or ginger if you wish. Also when adding soy sauce add little by little and stir well after adding so you can flavor to your liking. : )
So that is going to wrap it up with this exceptional dish fried rice peruvian style (chaufa) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
