Hello, I am Elise. Today, I’m gonna show you how to prepare avo toast with spinach, scrambled eggs and feta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avo toast with spinach, scrambled eggs and feta Recipe
Avo toast with spinach, scrambled eggs and feta is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Avo toast with spinach, scrambled eggs and feta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook avo toast with spinach, scrambled eggs and feta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avo toast with spinach, scrambled eggs and feta:
- Make ready 4 toasts
- Prepare 1 avocado
- Prepare 2 egg
- Prepare Big bunch of fresh spinach
- Make ready 40 g feta
- Make ready 1 bit of grated cheese
- Take squeeze Lemon
- Prepare Salt, pepper, ground chili
Steps to make Avo toast with spinach, scrambled eggs and feta:
- Smash the avocado in a bowl and add lemon squeeze, salt, pepper and cayenne pepper.
- Spread the avocado mash on the toasted bread. (I used brioche but bread is fine).
- Beat the eggs in a bowl. Add salt and pepper. Heat up a pan on low medium heat. Put the eggs in the pan and cook as you would cook scramble eggs. Halfway through cooking time you can add some grated cheese.
- Once the eggs are cooked. Put them aside. Increase the heat on the pan. Add a bit of olive oil and cook the spinach.
- Add the cooked spinach on top of your avo toast. Add the eggs after. Sprinkle with feta. And finish with salt,pepper and ground Chili
- Enjoyyyyyy 🥑🥬🍞🌶🍳
So that’s going to wrap it up with this special dish avo toast with spinach, scrambled eggs and feta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
