Hi, I am Laura. Today, I’m gonna show you how to prepare crockpot posole soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Posole Soup Recipe
Crockpot Posole Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Posole Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Posole Soup:
- Prepare Beef Chuck Roast
- Take Water
- Make ready Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Take Onion (Medium Sized; 1/2in Diced)
- Take Garlic Cloves (Good Sized)
- Prepare Salt
- Make ready Cumin
- Prepare Mexican Oregano
- Make ready Black Pepper
- Take Canned Yellow Hominy; Drained
- Prepare Canned White Hominy; Drained
- Make ready Small Salsa Verde (Green Sauce)
- Make ready Avocados
- Prepare Cabbage
- Make ready Radishes
- Make ready Lemons (Wedge Sliced)
Instructions to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
So that’s going to wrap it up with this special dish crockpot posole soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
