Hello, I’m Laura. Today, I will show you a way to prepare sundubu jjigae (korean soft tofu stew) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sundubu Jjigae (Korean Soft Tofu Stew) Recipe
Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sundubu Jjigae (Korean Soft Tofu Stew) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):
- Get 800 ml Chicken soup stock
- Make ready 1 tsp Gochujang
- Get 1 block Tofu
- Prepare 50 grams Manila clams
- Prepare 1/2 packet Shimeji mushrooms
- Take 80 grams Oysters
- Get 2 Ocellated octopus
- Prepare 1 Egg yolk
- Get 1 portion Ramen noodles
- Get Dadaegi (Korean chili paste)
- Prepare 1 tbsp Sesame oil
- Take 1 tbsp Korean chili peppers (fine ground)
- Make ready 1 tsp Soy sauce
- Prepare 2 tsp Sugar
- Make ready 1 clove Grated garlic
- Get 1 thumb Grated ginger
Instructions to make Sundubu Jjigae (Korean Soft Tofu Stew):
- Wash the oysters with salt and katakuriko. Refer to - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
- Remove the sand and salt from the clams. Refer to
- Add all the ingredients for Dadaegi (Korean flavored chili paste) into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
- Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
- Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you’re done.
- After you eat all the vegetables and seafood, add noodles or rice to the soup. It’s delicious!
So that is going to wrap it up for this exceptional dish sundubu jjigae (korean soft tofu stew) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
