Hello, I’m Jane. Today, we’re going to make lg chicken soup / stock ( carrot and corn cob ) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ) Recipe
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ):
- Prepare 1 1/2 liter water
- Make ready 1 corn cob
- Get 2 carrot
- Get seasoning
- Make ready 1/2 tbsp salt
- Take 1 dash pepper
- Make ready SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
- Prepare 200 grams somen or ramen optional
- Make ready 4 cup spinach
- Prepare 2 tsp light soy sauce
Steps to make LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ):
- CHICKEN SOUP WITH CARROT AND CORN COB
- quick blanch chicken set aside
- in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
- add seasoning and simmer another 2 minute
- SOMEN NOODLE WITH SPINACH
- bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute
So that’s going to wrap this up with this special dish lg chicken soup / stock ( carrot and corn cob ) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
