Hi, I’m Laura. Today, I’m gonna show you how to make miso butter scrambled eggs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Butter Scrambled Eggs Recipe
Miso Butter Scrambled Eggs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Miso Butter Scrambled Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have miso butter scrambled eggs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Butter Scrambled Eggs:
- Make ready 1009 unsalted butter, room temperature
- Make ready 1 tbsp shiro miso paste
- Get 6 eggs
- Take 1/2 tsp sea salt
- Make ready Buttered toast to serve
- Make ready Finely chopped chives, to serve
Steps to make Miso Butter Scrambled Eggs:
- First make the miso butter by combining the butter and miso until well mixed. Place in a the freezer for 10 -15 minutes or until firm before using.
- When ready to cook, whisk the eggs and salt until just combined.
- Heat a pan over low heat. Add a heaped tablespoon of butter and wait for it to melt. Then pour in the eggs and let them set for a minute or until they just starting to show signs of setting at the sides.
- Use a spatula to swirl and create large egg curds. Then start to stir more vigorously to break the large curds into smaller curds. Add another heaped tablespoon of cold butter to the eggs and keep stirring until thick and glossy.
- Pour out the eggs onto some toast. Top with finely chopped chives, if using. Serve right away.
So that’s going to wrap this up with this special dish miso butter scrambled eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
