Hello, I am Elise. Today, I will show you a way to make okra fry using panch phoran recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra fry using panch phoran Recipe
Okra fry using panch phoran is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Okra fry using panch phoran is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okra fry using panch phoran using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okra fry using panch phoran:
- Get 250 grams Ladyfingers cleaned and chopped
- Get 3 tbsp Oil
- Get 1 tsp Paanch phoran (a mix of five spices)
- Get 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Prepare 2 Chopped green chilli
- Take 1 pinch Hing
Steps to make Okra fry using panch phoran:
- Chop the ladyfingers as per choice
- Heat oil in a kadhai. Add paanchphoran to the oil. Let them change colour. Add ginger garlic paste and green chillies. Let cook for a few seconds.
- Add hing. Add the lady fingers. Add turmeric powder.
- Add salt. Mix well. Cook covered on low flame for 10 to 15 minutes. Stir in between to avoid sticking to the base.
- Serve with parathas. Enjoy.
So that’s going to wrap this up for this special dish okra fry using panch phoran recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
