Hello, I’m Joana. Today, I will show you a way to prepare mushroom tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Tikka masala Recipe
Mushroom Tikka masala is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mushroom Tikka masala is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom tikka masala using 35 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Tikka masala:
- Make ready Mushroom 🍄 Marinade: for 15 to 30 mins
- Make ready 200 gms Mushroom
- Prepare 2 tbsp Curd/Yogurt
- Make ready 1/8 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Take 3/4 tsp Garam masala
- Prepare 1 tsp Kashmiri Chilli powder
- Get 2 tsp Besan/Chickpea flour
- Prepare 1/2 tsp Cumin powder
- Get 1/2 tsp Dried Fenugreek leaves/kasoori Methi
- Prepare 1 tsp Oil
- Prepare 1 tsp Ginger Garlic paste
- Get 1 tbsp Lemon juice
- Take Salt needed
- Get Cook & Grind:
- Prepare 2 tsp Oil
- Get 1 tsp Cumin seeds
- Take 10 Cashews
- Take 1 Onion
- Get 2 tsp Ginger Garlic paste
- Get Salt needed
- Take 1 Big Tomato
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Kashmiri Chilli powder
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp Garam masala
- Take Water needed
- Prepare Mushroom Tikka in pan:
- Make ready 1/2 tbsp Butter
- Take 1 tsp Oil
- Get Marinated Mushrooms
- Take Salt
- Get 2 Bayleaves
- Get as needed Kasoori methi
- Prepare 1/2 tsp Sugar
Steps to make Mushroom Tikka masala:
- Video link: youtu.be/mpEXxovQZNM
- Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
- In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
- Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
- In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
- In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
- Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
- Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
- Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.
So that’s going to wrap this up for this special dish mushroom tikka masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
