Hi, I am Kate. Today, we’re going to prepare chili frye iraqi dish jordanian style recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chili Frye Iraqi dish Jordanian style Recipe
Chili Frye Iraqi dish Jordanian style is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chili Frye Iraqi dish Jordanian style is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chili frye iraqi dish jordanian style using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Frye Iraqi dish Jordanian style:
- Take 2 pounds angus beef stew meat
- Make ready 16 oz white mushrooms
- Get 3 white onions
- Get 3 gloves of garlic
- Prepare Can tomatoes sauce
- Prepare Can tomatoes diced
- Get 2 cups hot water
- Prepare 3 tablespoon olive oil
- Take 1 tablespoon salt
- Get 1 teaspoon each
- Get Pepper, turmeric, curry
- Take 2 tablespoon mild pepper paste
- Get 2 Bay leaves
- Prepare 1/2 teaspoon of
- Take peppercorns, cumin seed, coriander seeds
- Make ready 2 loaf saje Iraqi bread
Instructions to make Chili Frye Iraqi dish Jordanian style:
- Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered
- In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes
- Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread
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