Fried Rice
Fried Rice

Hello, I’m Laura. Today, we’re going to make fried rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Rice Recipe

Fried Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice:

  1. Get 1 as needed loin
  2. Make ready 4 each Eggs
  3. Get 2 cup Chicken
  4. Get 3 stock Green onion
  5. Take 1 as needed Large yellow onion
  6. Take 8 each Large shrimp
  7. Make ready 1 as needed Soy sauce
  8. Take 1 as needed Garlic powder
  9. Make ready 1 as needed Salt
  10. Take 1 as needed White long grain rice

Instructions to make Fried Rice:

  1. Dice the large onion and in a large skillet, sauté the onions in olive oil. Cook until they are opaque, once they are finished, set then aside.
  2. Dice the chicken, loin and green onion.
  3. In your large skillet, cook your eggs. Once the eggs are finished, add as much white rice as you’d like.
  4. Mix the eggs, rice and onions. Once mixed, season with salt and garlic powder to taste.
  5. Add the chicken and to rice mixture.
  6. In a separate skillet, cook your shrimp. Make sure not to overcook them, cook until they are no longer opaque.
  7. Add your cooked shrimp to your rice mixture. Finish by adding soy sauce to taste and green onions.

So that is going to wrap this up for this exceptional dish fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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