Hello, I’m Elise. Today, we’re going to prepare asian beef and noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Beef and Noodle Soup Recipe
Asian Beef and Noodle Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Asian Beef and Noodle Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian Beef and Noodle Soup:
- Prepare beef short ribs
- Make ready white onion
- Get garlic
- Prepare inches of ginger
- Get rice vinegar
- Make ready Chili paste
- Take Hoisin sauce
- Make ready soy sauce
- Prepare beef broth, unsalted
- Take fresh chopped mushrooms
- Make ready udon noodles
- Prepare bok choy
- Make ready chopped green onions
- Take chopped cilantro
Instructions to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
So that is going to wrap this up with this exceptional dish asian beef and noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
