Hello, I am Joana. Today, we’re going to prepare olive oil and vinegar chicken salad pitas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Olive oil and vinegar chicken salad pitas Recipe
Olive oil and vinegar chicken salad pitas is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Olive oil and vinegar chicken salad pitas is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Olive oil and vinegar chicken salad pitas:
- Prepare 2 Boneless and Skinless Chicken Breasts
- Take 1 Marinated Roasted Red Pepper
- Make ready 1 Roma Tomato
- Get 1/2 English Cucumber
- Prepare 1 Avocado
- Make ready 1/4 Jalapeño Pepper
- Get 1 Dill Pickle
- Take Baby Spinach
- Get 1 Whole Wheat Pita Pocket
- Get 1/2 Lime
- Make ready pinch Dried Basil
- Get pinch Sea Salt
- Prepare pinch Coarse Black Pepper
- Get 1 tsp Balsamic Vinegar
- Take olive oil, extra virgin
Steps to make Olive oil and vinegar chicken salad pitas:
- Boil Chicken
- Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
- When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
- Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
- Serve and enjoy
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