Hi, I’m Jane. Today, we’re going to make chicken malai boti recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Malai boti Recipe
Chicken Malai boti is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Malai boti is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken malai boti using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Malai boti:
- Prepare 500 g chicken (boneless)
- Take 1 tsp salt
- Make ready 1 tbsp lemon juic
- Prepare 15 almonds
- Prepare 2 tbsp yogurt
- Take 2 tbsp cream
- Make ready 2 green chili peppers
- Make ready 1 clove garlic
- Get 10 g ginger
- Take 1 tsp white pepper
- Get 1 tsp chili powder
- Take 1 tsp ground cumin
- Get 1 tsp ground coriander
- Prepare 1/2 tsp garam masala
- Get 2 tbsp vegetable oil
- Get parathas for serving
Steps to make Chicken Malai boti:
- Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
- Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
- Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!
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