Fish Tikka
Fish Tikka

Hi, I’m Kate. Today, we’re going to prepare fish tikka recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fish Tikka Recipe

Fish Tikka is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fish Tikka is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish tikka using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tikka:

  1. Prepare 400-500 grams fish fillets
  2. Make ready 3/4-1 cup yogurt, regular thick
  3. Prepare 1 1/2 tsp red chili powder, Kashmiri is prefered
  4. Prepare 1/8 tsp pepper powder
  5. Make ready 1 1/2 tsp GINGER GARLIC PASTE
  6. Prepare 1/8 tsp turmeric
  7. Get 1/2 tbsp dried fenugreek leaves / kasuri methi, (crushed) (optional)
  8. Make ready 1-2 tbsps Lemon juice (skip if using sour curd)
  9. Prepare 1/4 tsp BIRYANI MASALA POWDER or ½ tsp garam masala
  10. Make ready 1/2 tsp coriander powder (I do not use)
  11. Make ready Salt to taste
  12. Make ready 1 tbsp oil (can skip if you are using salmon)
  13. Make ready 1-1 1/2 tbsps besan / chickpea flour (optional)
  14. Make ready vegetables (optional)
  15. Take 1/2 green bell pepper, cubed
  16. Get 1/2 red bell pepper or 1 tomato deseeded cubed
  17. Get 1 onion, large, cubed

Steps to make Fish Tikka:

  1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
  2. Add oil if you desire, if using salmon you can skip.
  3. Wipe off the moisture from the fish cubes with absorbent papers.
  4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
  5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
  6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.

So that is going to wrap this up for this special dish fish tikka recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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