Hi, I am Elise. Today, we’re going to prepare okra carrot pulao/turmeric pilaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra carrot pulao/turmeric pilaf Recipe
Okra carrot pulao/turmeric pilaf is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Okra carrot pulao/turmeric pilaf is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Okra carrot pulao/turmeric pilaf:
- Get 1 cup soaked rice
- Make ready 1 pcs chopped tomato
- Make ready 1 tbsp chopped onion
- Get 1 pcs carrot
- Prepare 100 gr sliced okra/lady fingers
- Make ready 1/2 tsp grated ginger
- Make ready 2 pcs bay leaves
- Make ready 2 pcs cloves
- Get 1 pcs cinnamon stick (1/2 cm)
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds (optional)
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp chili powder
- Get 1/2 tsp coriander powder
- Make ready 1 1/2 cup water
- Make ready 2 tbsp cooking oil
- Get 1 tsp salt
Instructions to make Okra carrot pulao/turmeric pilaf:
- Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients.
- In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds.
- Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned.
- With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots.
- Add the soaked and drained rice into the pot. Stir it well.
- Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes.
- Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat.
- Switch off the heat. Steam the pulao rice with the rest of heat.
- Serve the pulao with some raisins and garnish with coriander leaves.
So that’s going to wrap this up with this exceptional dish okra carrot pulao/turmeric pilaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
