Beef fried rice noodle
Beef fried rice noodle

Hello, I’m Joana. Today, I will show you a way to make beef fried rice noodle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef fried rice noodle Recipe

Beef fried rice noodle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef fried rice noodle is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef fried rice noodle using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef fried rice noodle:

  1. Make ready Main
  2. Get 1 packages rice noodle
  3. Prepare 1/4 lb bean sprout
  4. Get 1 bunch green onion
  5. Get 1/2 onion
  6. Make ready 1/2 lb beef or chicken
  7. Get 1 teaspoon
  8. Make ready Sauce
  9. Prepare 1 tbsp soy sauce
  10. Make ready 1 tsp sesame oil
  11. Get 1 tbsp dark soy sauce
  12. Prepare Marinate
  13. Prepare 1/2 tbsp cornstarch
  14. Get 1 dash pepper
  15. Make ready 1/2 tbsp soy sauce

Instructions to make Beef fried rice noodle:

  1. Marinate beef or chicken with soy sauce, cornstarch and pepper.
  2. Wash bean sprout and green onion.
  3. Microwave rice noodle for 1 minute.
  4. On high heat on stove top, cook meat until almost completely cooked. Add green onion and a little bit of water. Add bean sprout and salt, drain if necessary and finally rice noodle
  5. Add enough of the marinate until colour and taste is correct. Mix well

So that is going to wrap it up for this exceptional dish beef fried rice noodle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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