Hello, I’m Laura. Today, I’m gonna show you how to prepare lazy and delicious fish ramen recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lazy and delicious Fish Ramen Recipe
Lazy and delicious Fish Ramen is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lazy and delicious Fish Ramen is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lazy and delicious fish ramen using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lazy and delicious Fish Ramen:
- Take 1 pack Seafood Medley or Zuppa De Pesca from Iceland
- Take A few Broccoli Florets
- Make ready Half a carrot
- Get Stick celery
- Get 1 mushroom (not too big, not too small)
- Get 1 egg
- Take Some Vermicelli or noodles
- Take 1 Vegetable stock cube
- Make ready few drops of chilli c sauce
- Prepare Chinese Fish Sauce
- Make ready Teriyaki Sauce
- Make ready Dark Soy
Steps to make Lazy and delicious Fish Ramen:
- Firstly defrost the Fish thingy. The pack says that you can cook from frozen but I found that not to be true. If you try it then the bit that defrosts first is a fishy mush of overcooked goo by the time the last bit defrost.
- Hard Boil the egg and cook the Vermicelli. When the vermicelli is cooked just right then plunge it in cold water to stop it from absorbing any more water. You can also but ready cooked rice noodles or frankly any old noodles you want. The important thing is DO NOT COOK THE NOODLES IN THE FISH SOUP.
- Chop your vegetable up and plunge them into about a pint of water with a couple of Oxo cubes. Quantities are pretty loose here. You can stretch it with more water for more people or put less water in to make it richer.
- Simmer until the veg is tender. And add the sauces to taste. I have listed some specific sauces but you can put anything you like in if you like the taste. I found that these sauces gave me the taste I like but you can try anything. Why not pop down the Chinese supermarket and have a look at what they have on the shelves. Its great fun.
- Open the fishy thing from Iceland and tip it into the pan. At this point you can add a bit more seafood if you want. I have a bag of mixed seafood in r the freezer for just this purpose. Bring to the boil and its ready to serve.
- To serve arrange the noodles in the bottom of the bowl, spoon in the lovely fish soup you have just made on top and garnish with the boiled egg and some chopped spring onion. You can slice the egg or just cut it in half and float it on top.
- Make sure that you hide the Iceland Packaging. Especially if you are doing this for a dinner party.
So that is going to wrap it up for this special dish lazy and delicious fish ramen recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
