Hello, I’m Joana. Today, we’re going to prepare homemade ham & vegetable soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Ham & Vegetable Soup Recipe
Homemade Ham & Vegetable Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade Ham & Vegetable Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade ham & vegetable soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Ham & Vegetable Soup:
- Take 32- oz.containers of chickin broth
- Get 28-oz. can of diced tomatoes
- Prepare onion- peeled- chopped
- Make ready 2 # bag of frozen mixed vegetables
- Take leftover ham broth ( from your ham you have already made)
- Get chopped ham
- Make ready potatoes - peeled- chopped
- Make ready chopped celery
- Make ready chopped cabbage
- Make ready chopped parsley
- Take salt and pepper to taste
- Prepare water
- Take corn
- Make ready lima beans
Instructions to make Homemade Ham & Vegetable Soup:
- Bring water, ham broth , chicken broth to a boil.In a good size stock pot.
- Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness….
- This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness.
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