Turkey chili
Turkey chili

Hi, I’m Clara. Today, we’re going to make turkey chili recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Turkey chili Recipe

Turkey chili is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Turkey chili is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook turkey chili using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey chili:

  1. Prepare 3 pounds ground turkey
  2. Prepare 1 pound Hot turkey Italian sausage
  3. Get 6 bell peppers
  4. Prepare 2 large onions
  5. Prepare 1 garlic bulb
  6. Make ready 3-4 chili season packages(McCormick’s)
  7. Prepare 32 oz can dice tomato
  8. Take 2-3 (16 oz) can dark kidney beans

Steps to make Turkey chili:

  1. Dice bell peppers and onions and place them in a very large pot with 3 tablespoons of olive oil. Cook on medium heat, when green peppers soften up add your garlic. I chop my garlic into small pieces. At the same time in a large skillet or pot, cook ground turkey and turkey Italian sausage until meat is brown.
  2. Mix your chili season packages to turkey meat. Don’t drain the juices from cooked meat.
  3. Add turkey meat to bell peppers and onions. Add tomatoes and beans. Do not drain the juice from the beans or tomatoes. Stir well and let simmer for 10 minutes.
  4. Serve it on top of nacho chips with cheese. Or the traditional way inside of a bowl.

So that’s going to wrap it up with this special dish turkey chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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