Hello, I’m Marie. Today, I will show you a way to prepare khageena (spicy scrambled eggs) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Khageena (Spicy scrambled eggs) Recipe
Khageena (Spicy scrambled eggs) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Khageena (Spicy scrambled eggs) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook khageena (spicy scrambled eggs) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khageena (Spicy scrambled eggs):
- Get 3 ,eggs
- Take 1 ,onion (large, slice cut)
- Get 1 ,tomato (large, chopped)
- Make ready 3 ,green chilli (chopped)
- Take Salt, as taste
- Prepare 1 tesp , chilli flakes
- Prepare 1/2 tesp , red chilli powder
- Prepare 1/4 tesp , turmeric powder
- Take 3 tbsp , oil
Instructions to make Khageena (Spicy scrambled eggs):
- Add oil in a pan along with sliced onions. Saute the onions for 3 to 4 mins at medium flame.
- Add tomatoes and allow it to soften for 2 minutes.
- Now add green chilies and spices. Saute for another 2 mins.
- Add the eggs in the pan and let it sit for 2 minutes before mixing with a spatula. Cook the eggs for another 2 minutes and add chopped coriander. Mix well.
- Spicy scrambled eggs (khageena) is ready to serve.
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