Hello, I am Elise. Today, I’m gonna show you how to prepare key lime pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key lime pie Recipe
Key lime pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Key lime pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have key lime pie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Key lime pie:
- Get crust
- Get 1 1/2 cup graham cracker cbs
- Prepare 5 tbsp butter, melted
- Make ready filling
- Take 1 can (14) oz. sweetened condensed milk
- Get 1/2 cup key lime juice
- Get 1 tsp grated lime zest
- Take 2 egg yolks
- Make ready meringue
- Prepare 2 egg whites
- Get 1/4 tsp cream of tarter
- Get 1/4 cup sugar
- Get 1 tsp grated lime zest
Instructions to make Key lime pie:
- Preheat oven 350°F
- For the crust: combine ingredients and pat down into 9in. pie pan. bake for 5-10 min.
- For the filling: in a medium bowl, combine milk, lime juice, and 1 tsp. zest, blend in the egg yolks. pour the filling into the crust.
- For the meringue: beat the egg whites with the cream of tartar sauce until soft peaks form. gradually beat in the sugar and zest until the mixture is stiff. spread the meringue over the filling; spread it to touch the edge of the crust all around. bake for 12-15minutes, or until the meringue is golden brown!!!
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