Hello, I’m Kate. Today, I’m gonna show you how to prepare corn crepes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn crepes Recipe
Corn crepes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corn crepes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have corn crepes using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn crepes:
- Make ready for Filling-
- Take 3 tbsp butter
- Take 1 cup boiled corns
- Make ready 1/2 Cup chopped onions
- Take 1/2 cup Chopped capsicum
- Take as per taste salt
- Prepare 1 tsp black pepper
- Get 1 tsp green chilli and ginger paste
- Prepare 1 tsp dry mango powder
- Get 1 tsp red chilli flakes
- Make ready 1 tsp italian herbs
- Get For CREPES(6)–
- Take 1/3 cup cake flour
- Make ready 1/3 cup corn flour
- Make ready 1/3 cup milk
- Get 1/3 cup water
- Get 1 tsp sugar
- Make ready 3 tsp butter
- Get as per taste salt
- Prepare for Gravy–
- Take 2 tsp garlic paste
- Make ready 2 tsp ginger paste
- Prepare 1/2 cup onion paste
- Prepare 1/3 cup cream
- Make ready 2 tsp red chilli powder
- Get 1/2 TSP turmeric powder
- Prepare 2 tsp italian herbs
- Get as per taste salt
- Get as required cheese
Steps to make Corn crepes:
- For the crepes, combine the plain flour, corn flour, milk, sugar, butter, salt and water and mix well using a whisk till no lumps remains.
- Heat a non-stick pan and brush lightly with the butter. Cool slightly pour ladleful of mixture into the pan and tilt in a circular motion to make a 150mm. Cook till the light pink spot appears both sides.
- For the filling, heat the butter in a non-stick pan and add onion cook till golden brown and then add capsicum and corn. And then add the spices. And cook for 3 to 5 minutes.
- Firstly, heat a oil in a pot, and add the onion paste cook for 2 minutes and then add ginger and garlic paste cook for one minute.
- Secondly, add tomato puree cook for a while and then add the spices and then add the cream.
- Thirdly, take a baking tray, and apply oil on the tray.
- Fourthly take the crepe, then add the filling and roll it. Continue with rest of the crepes. And arranged the crepes on the tray.
- Fifthly, after they are arranged on the tray and then add tomato gravy and cheese on the top. And bake in 200°c for 24 minutes.
So that’s going to wrap it up with this distinctive dish corn crepes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
