Hi, I am Joana. Today, I will show you a way to prepare yellow chinese fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yellow Chinese Fried Rice Recipe
Yellow Chinese Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Yellow Chinese Fried Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have yellow chinese fried rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Chinese Fried Rice:
- Prepare 2 cup long grain rice
- Take 1 tbsp sugar
- Get 1 tsp salt
- Make ready 1 1/2 tsp chicken powder
- Prepare 1/4 tsp white pepper
- Get 2 tbsp vegetable oil
- Prepare 1/4 tsp yellow food coloring
- Prepare 2 1/2 cup water
- Prepare 1/4 chopped onion
- Take 1 each green onion sprig
- Take 1 meat of choice (seafood, , chicken)
Steps to make Yellow Chinese Fried Rice:
- First wash your rice thoroughly
- Then cook rice normally add all the ingredients except for the onion, green onion, and meat
- After the rice is done cooking allow it to cool to room temperature
- In a wok or large skillet medium high heat add 2 tablespoons of oil and cook onions for about a 1-2 minutes
- Next add in meat of choice and continue to move food around so it won’t stick to pan
- Next add in yellow rice and continue to mix and move around
- Add 2 tablespoons of water and green onions. Mix around for another 1-2 minutes
So that is going to wrap this up for this exceptional dish yellow chinese fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
