Hello, I am Joana. Today, I’m gonna show you how to make asaro served with pepper beef recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asaro served with pepper beef Recipe
Asaro served with pepper beef is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Asaro served with pepper beef is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have asaro served with pepper beef using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asaro served with pepper beef:
- Prepare 1 small tuber yam
- Take 1/2 cup palm oil
- Make ready 7 fresh habanero pepper
- Get 1 large onion
- Get 1/4 cup grinder crayfish
- Take 2 large dry fish washed and deboned
- Make ready to taste Salt
- Make ready 2 cube knorr
Steps to make Asaro served with pepper beef:
- Slice yam, cut into cubes, wash and place inside a pot.
- Wash and blend onion and pepper and then add to the pot, also add the other ingredients which include fish, salt, Palm oil, and knorr cube
- Add enough water to cover the yam base in the pot, place and fire and allow it cook for about 30 minutes or once you notice the yam is soft.
- Taste to adjust your seasoning and then mash your yam once it’s soft to form your Asaro, removed from hit and serve with pepper beef
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