Hello, I’m Kate. Today, I’m gonna show you how to make mexican rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Rice Recipe
Mexican Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mexican Rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Rice:
- Make ready 1 can tomato sauce
- Make ready 2 cup instant rice
- Take 1 packages taco seasoning
- Get 1 stick celery
- Prepare 1/3 cup onion, chopped
- Prepare 1/4 cup carrot, finely chopped
- Make ready 1/2 can Rotel
- Prepare 1/2 cup corn, frozen
Steps to make Mexican Rice:
- Pour tomato sauce into a 2 cup measuring cup. Add water to make 2 cups. Pour into medium sized sauce pan. Mix in taco seasoning. Bring to boil and add instant rice. Cover and remove from heat.
- Place chopped vegetables, frozen corn and Rotel in a medium fry pan. Cover and set to simmer, stirring occasionally. When vegetables are tender and the rice has absorbed all the water, stir the vegetables into the rice.
- Garnish with shredded cheese, if desired.
So that is going to wrap it up for this distinctive dish mexican rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
