Hello, I am Marie. Today, I will show you a way to prepare homemade butter chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade butter chicken Recipe
Homemade butter chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade butter chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade butter chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade butter chicken:
- Prepare 1/2 kg chicken,
- Take 3 onions,
- Make ready 4 tablespoons of Ginger garlic paste
- Make ready 2 Chillies,
- Prepare as required dry spices,
- Prepare as required oil,
- Get ,1/2 cup, curd
- Make ready as required kasuri methi, salt
- Make ready as required Lemon juice, butter, fresh cream/ milk powder)
- Prepare ,2 Tomatoes
- Prepare as par required Raw garam masala(cardamom, cinnamon, bayleaf, cloves, pepper)
Instructions to make Homemade butter chicken:
- Take the chicken in a bowl,add curd, turmeric,lemon juice, salt, oil, Ginger garlic paste & miz it well. Keep the marination for 30-45 min
- Chop onions and tomatoes. Heat a pan, add the chillies& onions cook it for 5-6 mins, add the tomatoes, add salt, turmeric and the raw garam masala (cloves, pepper, cardmum, bay leaf, cinnamon stick), cook it till the rawness of the ingredients are gone. Cool it down & then make a fine paste our of it
- Take out the marinated chicken. Now here you can fry them on a non-stick pan / grill it in microwave (upto your preference),so that it’s completely cooked.
- Take a pan, heat the butter addthe gravy paste, add kashmir mirch powder, kasurimethi, coriander powder and cook it for next10 min add the fried chicken into it. Add little water or depends on your preference.
- Cover the mixture & wait 10 mins. Add fresh cream/ milk powder paste to it. Add dhania leaves & serve it with naan roties or parathas.
So that’s going to wrap it up with this distinctive dish homemade butter chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
