Hello, I’m Marie. Today, we’re going to make pot roast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pot Roast is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pot roast using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Get 3-4 lb boneless chuck roast, trimmed
- Make ready 2 large yellow onions; large dice
- Take 3 stalks celery; large dice
- Prepare 3 carrots; about 1/4 inch thick
- Prepare 2 large Idaho potatoes; peeled & large dice
- Make ready 4 cloves garlic; creamed
- Get 4 C beef stock
- Prepare 2 bay leaves
- Prepare 1 T tomato paste
- Get 2 T fresh rosemary; minced
- Prepare 2 t fresh thyme; minced
- Prepare 1/4 C worcestershire sauce
- Take as needed kosher salt & black pepper
- Take as needed vegetable oil
- Get as needed fresh parsley; minced
Steps to make Pot Roast:
- Preheat oven to 300°
- Season roast with half the thyme and rosemary, salt, and pepper.
- Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
- Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
- Add tomato paste. Cook 1 minute.
- Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
- Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
- Transfer to oven. Cook for 3-4 hours or until roast is tender.
- Garnish with parsley.
- Variations; Cola, roasted garlic, bouqet garni, canola oil, fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red , , root , oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms
So that’s going to wrap this up with this special dish pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
