Hello, I am Elise. Today, we’re going to prepare okra khatta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra khatta Recipe
Okra khatta is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Okra khatta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have okra khatta using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Okra khatta:
- Prepare 250 grams Okra
- Take 6 cloves garlic
- Take 1 tsp Panch phoron
- Get 1 Lemon large
- Make ready 1 teaspoon Cumin seeds
- Make ready 3 pieces Dry red chilli
- Make ready 2 tsp Turmeric
- Get 2-3 teaspoon sugar
- Take 1 tsp Masala- Dry fry cumin and red chilli. Grind it to a powder form
Steps to make Okra khatta:
- Wash and dry Bhendi. Cut them into medium pieces(half inch). - Heat half teaspoon of oil in a pan and pan fry the bhindi till soft. Add turmeric powder and salt. keep it aside.
- In the same pan, heat some more oil, add Panch phoron,crushed garlic, 1 dry red chilli and fry it. When it browns, add 1 cup water and bring it to a boil. Add fried bhendi and cook for 5 mins. Add sugar and stir well. Now lower the flame and add lemon juice and 1 spoon full of jeera-lanka gunda.
So that’s going to wrap this up for this special dish okra khatta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
