Hi, I’m Kate. Today, I’m gonna show you how to prepare galantine meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Galantine Meatloaf Recipe
Galantine Meatloaf is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Galantine Meatloaf is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook galantine meatloaf using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Galantine Meatloaf:
- Prepare 1 kg mince meat
- Get 9 eggs
- Make ready 2 vegetable stock cubes
- Make ready to taste salt and pepper
- Get 2 tbsp sweet soy sauce
- Prepare 6 cloves garlic
- Take 1.5 onions
- Take 200 g breadcrumbs
- Take 150 g oats (can also use breadcrumbs)
- Prepare 1 litre water
- Get 1 tbsp chilli powder (skip if you dont like this)
Instructions to make Galantine Meatloaf:
- Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
- In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but its no problem to mix it by hand
- Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it wont spill
- Bake in gas fan 220 for an hour. Cool
- Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.
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