Hi, I am Kate. Today, we’re going to prepare spicy shrimp broth ramen recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy shrimp broth Ramen Recipe
Spicy shrimp broth Ramen is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy shrimp broth Ramen is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spicy shrimp broth ramen using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy shrimp broth Ramen:
- Take The mighty Broth
- Take 500 gm crayfish shell
- Take 300 gm chili paste
- Take 200 gm red onion puré
- Get 100 gm garlic puré
- Make ready 400 gm Daikon (dice)
- Make ready 100 gm sugar
- Take 2 Tablesppon salt
- Make ready 1.5 liter water
- Make ready Additional : 3 tablespoon light soya sauce
- Prepare Bowl Base
- Get 600 gm Ramen noodles
- Prepare 6 boiled egg
- Take 300 gm shrimps
- Prepare 150 gm roasted onion
- Take 1 small bowl chopped spring onions
- Take Additional : cooked sweet potatoes leaves and crayfish hummer
Instructions to make Spicy shrimp broth Ramen:
- Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
- Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.
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