Hi, I am Laura. Today, we’re going to make chinese vegetable soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese vegetable soup Recipe
Chinese vegetable soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chinese vegetable soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese vegetable soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese vegetable soup:
- Get bok choy (sliced)
- Prepare cabbage (sliced)
- Make ready nappa cabbage
- Take cooking oil
- Prepare salt
- Prepare sugar
- Prepare pepper
- Take garlic (sliced)
- Take CM ginger (sliced)
- Prepare chicken breasts (sliced with skin)
- Get sesame oil
- Prepare water
- Take fish oil
Steps to make Chinese vegetable soup:
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- Sautee the ginger and garlic in oil, until brown and fragrant
- Pour in water and place in the chickem
- Add seasoning and sesame and fish oil
- Cook chicken throughly
- Once chicken is cooked place in the vegetables
- Once the veggies are cooked ….. serve
So that’s going to wrap it up for this special dish chinese vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
