Hello, I’m Jane. Today, I’m gonna show you how to make zing zang meatloaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zing zang meatloaf Recipe
Zing zang meatloaf is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zing zang meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have zing zang meatloaf using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zing zang meatloaf:
- Prepare 2 pounds hamburger meat
- Take 1 package McCormick meatloaf seasoning
- Prepare 1/2 diced onion
- Take 2 package crushed saltine crackers
- Make ready 1 bottle zing zang bloody Mary mix
- Take I breadpan
- Get 1 egg
Steps to make Zing zang meatloaf:
- Mix in meat with crushed,crackers add seasoning onions and 1 cup bloody Mary mix mix well
- Put in bread pan use fingers,2 go around meatloaf leaving a reservoir for fat to run around sides during cooking process
- Pour a little extra bloody Mary mix over top of meatloaf cover with foil bake on 350 degrees for 45 minutes
- Remove doin glaze with ketchup and cook an additional 15 minutes
- Let cool and serve enjoy
- Goes,well with steak and peas will post recipe for that soon
So that is going to wrap this up with this distinctive dish zing zang meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
