Hello, I’m Elise. Today, we’re going to make okra/bhindi in sweet and sour gravy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra/Bhindi In Sweet And Sour Gravy Recipe
Okra/Bhindi In Sweet And Sour Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Okra/Bhindi In Sweet And Sour Gravy is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook okra/bhindi in sweet and sour gravy using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okra/Bhindi In Sweet And Sour Gravy:
- Get 200 gms okra
- Make ready 2 tbsp tamarind paste
- Take 2 tbsp jaggery
- Make ready 3 tbsp roasted peanut powder
- Take 1 tsp roasted coriander and cumin powder
- Take 1/4 tsp chilli powder
- Take 1/4 tsp mustard seeds
- Take 2 tsp oil
- Get 1/4 tsp chilli powder
- Prepare to taste salt
- Make ready 1/2 tsp turmeric
Steps to make Okra/Bhindi In Sweet And Sour Gravy:
- Wash and cut the okra into one inch pieces.
- Heat the pan and put oil in it. Then add mustard seeds.
- When the mustard seeds crackle, add the okra pieces, cook for 10-15 minutes stirring occasionally.
- Then add 200 ml water, salt, tamarind paste, jaggery, roasted coriander and cumin seeds powder, chilli powder, turmeric powder and cook for 5 minutes stirring occasionally.
- Then add groundnut powder, mix well and cook for 2 minutes.
- Serve hot with rice or chapati. Enjoy!
So that is going to wrap this up with this special dish okra/bhindi in sweet and sour gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
