Hi, I am Laura. Today, we’re going to make chicken tikka crepes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Crepes Recipe
Chicken Tikka Crepes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Tikka Crepes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tikka crepes using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Crepes:
- Prepare Boneless chicken
- Make ready 2 tbsp Curd
- Make ready 1 tbsp Garlic paste
- Take Salt to taste
- Prepare 1 tbsp Red pepper powder
- Take 1 tbsp Gram masala powder
- Get 1 tbsp Tikka powder
- Get 2 tbsp Lemon juice
- Make ready 2 tbsp Soya sauce
- Prepare 1 tbsp Chili sauce
- Prepare 1 Capsicum (in cubes)
- Get 1 cup Cabbage
- Make ready 1 Onion (in small cubes)
- Make ready 1 cup All-purpose flour
- Take 2 tbsp Melted butter
- Make ready 1 Egg
- Take 1/2 cup Milk
- Take 1 cup Water
- Take 1/2 tbsp Salt
Instructions to make Chicken Tikka Crepes:
- Firstly merinate the chicken with curd, salt, garlic paster, red pepper, gram masala, tikka powder, lemon Juice, chili sauce and soya sauce and set it aside for ½hour.
- For crepes, add flour, butter, milk, water, egg and salt in a blender and blend it properly. And batter consistency should be normal not so thick or not so thin.
- Now cook the chicken until it become dry and then add onions, cabbage, capsicum and cook it well.
- Burn a little piece of coal and place it in aluminium foil which you will place in the middle of pan and sprinkle some oil on burned coal and cover tha pan with lid. After sometime, remove the lid and you will love the smell of crepes filling and also its taste. Ok let it cool down and you cab also add cheese at that point to make it cheesy chicken Tikka crepes.
- Now grease the frypan and add batter on it and cook the roti properly on both sides.
- Now put some filling in the middle of roti and make it like a square. Use a slurry for its joining which is made by adding water in all-purpose flour.
- Now cook it at low flame in nonstick fry pan and cut it in the middle to make two triangles. Serve it with ketchup. 😊
So that is going to wrap this up for this special dish chicken tikka crepes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
