Hi, I’m Joana. Today, I’m gonna show you how to make fried rice with stink bean (nasi goreng pete) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Rice with Stink Bean (NASI GORENG PETE) Recipe
Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fried Rice with Stink Bean (NASI GORENG PETE) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Take 500 gr white rice, dry not mushy rice
- Get 1 pod stink bean/petai, peeled and split in 2
- Prepare 2 eggs, make scrambled
- Take 1 pair liver-gizzard from chicken, cut to taste
- Take 100 gr shrimp, remove the head and skin
- Make ready 1/4 big onion, roughly chopped
- Get 1 green onion/leek, sliced thin
- Get 1 tsp soy sauce
- Make ready 1 tsp sesame oil
- Get to taste Pepper and salt
- Take Chicken flavoring (optional)
- Take Cooking oil
- Make ready GROUND SPICES:
- Take 2 red chillis
- Prepare 5 cayenne peppers
- Make ready 3 cloves garlic
- Prepare 5 shallots
- Take 1 tsp shrimp paste
- Prepare SUPPLEMENTARY:
- Get Kerupuk (crackers)
- Make ready Lettuce or Cabbage
- Make ready Pickled cucumbers
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Saute ground spices and chopped onion until fragrant.
- Put shrimp and liver-gizzard, cook until it changes color and is cooked.
- Add rice, eggs and pete. Stir until well blended.
- Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
- Put the fried rice on a plate and sprinkle with green onion.
- Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)
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